This recipe is simple as it is delicious. Published by the CWA, in the aptly titled Country Women’s Association Classics: over 400 favourite recipes, this recipe is by Shirley Tongs from Tasmania. The recipe is apparently a standby cake on farms due to its simple ingredients. I selected it as it included two of my favourite flavours; lemon […]
Category: Mel
Bon Jour
Bon Jour! Alex and I have returned from France, our luggage heavier and our stomach’s full. We did return some weeks ago, but it seems once again real life has overtaken the blog! It is funny how you take some things from granted. Returning from the European sun (when it graced us with its […]
Carrot Cake
If I am ever asked for a carrot cake recipe, I just have to share this recipe. This recipe was first published by Readers Digest. I’ve recently started ordering fruit and vegetables from a supplier that delivers directly to my door. Each week, I receive a box of carrots. Having two bags of carrots in my fridge, […]
Conversations in Vegetables Stock
I am usually quite good at using up vegetables before they spoil. I wish I could be more like Alex, and plan my weekly meals, but I am much more of a reactionary cook based on what ingredients are present and what inspires me. Let me tell you, this is where Stephanie Alexander’s The Cook’s Companion […]
No Bake Fruit Tart
As mentioned in my Cheesecake post, I recently attended a BBQ with colleagues and was left with the task of making dessert. Having made a cheesecake, I also made this ridiculously easy fruit tart. Published in Nigella’s Kitchen, this recipe is perfect to make a day ahead, and easily impresses. Be generous with the fruit. I used strawberries, […]
Chocolate Ripple Cheesecake
Christmas always includes two desserts: cheesecake and chocolate ripple. I have been fascinated by this Chocolate Ripple Cheesecake recipe by Mary Berry for it’s combination of two favourite recipes. I decided to use a BBQ with some work colleagues to finally try the recipe. This cake is decadent but delicious. A small piece goes a long way! I’m always […]
Chocolate Sponge
One of the wonderful things about writing a blog about cooking, is people sharing their recipes with you. I love nothing more than collecting recipes people love and want to share. I have a book of recipes which friends, co-workers and acquaintances have passed on. Each proclaiming these recipes are easy and provide flawless results. It […]
Blueberry Pie
When I think of pie, I think of America. A few years ago I read ‘American Pie: Slices of Life (and Pie) from America’s Back Roads.’ The book chronicles the authors journey for the perfect pie. While I don’t have the luxury of travelling across America, I think this pie is pretty delicious. The pastry is […]
Wimbledon Cake
Hello, faithful reader! Sunday was the conclusion of the Australian Open, and the end of my summer of tennis. With trips to Perth and Sydney, and 12 hour days, I can finally breath a sigh of relief, and more importantly get back into the kitchen! The last month has been a diet of sandwiches, toast, […]
Apple Bread
I love Tessa Kiros, her cookbooks are wonderful. I own Falling Cloudberries and Apples for Jam. This recipe comes from Apples for Jam. I’ve made it a few times, and I love it. As someone who doesn’t eat bananas, I love the concept of apple bread instead. It’s perfect for either breakfast or an […]
A Tale of Two Kitchens 