As soon as I saw this recipe published in The Guardian last year I knew I wanted to try it. There is something that is visually enchanting about the ruby red slices against the golden yellow of the fish and chips. Credit of this recipe goes to journalist Ash Sarkar’s Twitter, and was recently published […]
Grilled Peach/Nectarine/Apricot and Mozzarella Salad
A delicious and refreshing summer salad, perfect as a side for lunch or dinner.
Stuffed Zucchini Flowers with Ricotta
Delicious Zucchini Flowers, perfect for a summer meal.
Zucchini, Ham and Cheese Muffins
A perfect isolation bake, tasty and filling and easy to make.
Apricot Almond Cake, with Rosewater and Cardamom
A few weeks ago, Alex and I had a rare Sunday afternoon free and we made the most of it by baking together. We made some spiced nuts, as well as a nut loaf, however the hero of the day was without a doubt this Apricot Almond Cake. I loved the idea of this cake, […]
Christmas Cookie: Golden Ginger Star Biscuits
It’s less than a month to Christmas, and I hope our readers are not overwhelmed with the stresses of the season. I love the season of Christmas, as friends and family get together. Coming from an Italian background, Christmas lunch is a feast, a celebration of the joy of family. When I think of Christmas, […]
Chocolate Brownies by Nigella Lawson
If you love a fudgy brownie, look no further than this recipe.
Thanksgiving: Easy as Pumpkin Pie
Tasked with making a dessert for Thanksgiving or Christmas? Look no further than this easy, but delicious pumpkin pie.
Christmas Morning Muffins
As Christmas draws near again, I have the pleasure of re-visiting my Christmas cook books, including Nigella Lawson’s Nigella Christmas. In an attempt to spread my (admittedly premature) Christmas cheer, I’ve chosen to make these Christmas Morning Muffins, which Nigella recommends as a lighter way to celebrate Christmas morning. Frankly, there aren’t many mornings in […]
Paul Hollywood’s Maneesh Bread
There is something delightful in making flat breads, and comforting knowing that the recipe has survived centuries, that our ancestors once enjoyed the same flavours that you are now using in your own kitchen. Growing up with Italian grandparents, bread plays such an important role in our meals. Affordable and filling I love the simplicity of […]