Anzac Day is commemorated on April 25 each year. I do realise that it is now the end of May. However this were made at the request of my grandmother. She attends a weekly seniors day each Thursday. One of the planned activities was to make these biscuits. She loved them so much, she asked that I make […]
Once again this recipe was first published by Nigella Lawson in Kitchen. It was always one of those recipes I wasn’t sure if I wanted to try but looked easy enough. I first made this in December. Mum was in hospital and I needed to make dinner for the rest of the week, without any […]
Apparently young children can bake with greater accuracy than I can. Mary Berry’s pinwheel biscuit recipe is prefaced by the statement that ‘Young children can easily make these – under supervision of course (from her Baking Bible)’. Perhaps I need more supervision when I bake! My biscuits were, of course delicious, but they weren’t the […]
Nigella’s churro recipe is, she claims, the result of much research and recipe testing. Many churro recipes available online have eggs, butter and sugar in the dough but I went with Nigella’s recipe (published in Kitchen) because the dough was fairly frugal in it’s ingredients and I felt the chocolate sauce and cinnamon rolling sugar would […]
It’s a Saturday night; I’m at home, I’m baking and I’m preparing blog posts. While some may not publicise this activity on a Saturday night, I am reveling in the peace and quiet. I have the kitchen to myself, Diana Krall is playing and I couldn’t feel more comfortable right now, or with my future […]
I love muffins. They require very little effort but can be gloriously rewarding. There are so many recipes, endless combinations and it seems everyone has their own little secret. I remember in year eight Home Economics, our teacher said that muffins should only be stirred 6 times. It didn’t matter if it wasn’t mixed completely, but […]
I don’t get out for breakfast very often but, when I do, I love to try something new or something I wouldn’t make for myself at home. As most cafes have a standard breakfast menu, poached eggs on toast with mushrooms is my standard selection. Since moving to the north side of Brisbane earlier this year, […]
This cake has been on my to-bake list for quite a while, mainly because it is fairly unusual (in the unlimited realm of online recipes) to come across a recipe repeated so faithfully, so often. Of the 4 links below, there are only 2 minor differences, neither of which affect the texture of the cake […]
This was an unusual choice of cake for me, mostly because I prefer layered cakes and had also never made any type of rolled cake before. However, I had a dozen eggs to use in 2 days so I thought I would give this recipe a go, as it required nothing more than pantry ingredients. […]
Birthdays are always a special occasion and this one was no exception. We celebrated on ANZAC day but I started these cakes last Saturday. They’re not very difficult, but they are time-consuming and have quite a few steps. The end result are the most spectacular little cake bites; truly indulgent and the perfect celebratory dessert […]
A Tale of Two Kitchens 