Anzac Day is commemorated on April 25 each year. I do realise that it is now the end of May. However this were made at the request of my grandmother. She attends a weekly seniors day each Thursday. One of the planned activities was to make these biscuits. She loved them so much, she asked that I make it. She even asked the organisers to print her a copy of the recipe. Unable to deny my grandmothers request, I present you with Anzac Biscuits which can be enjoyed any time of the year! The recipe was published on Taste’s website.
- 1 1/4 cups plain flour
- 1 cup rolled oats
- 1/2 cup caster sugar
- 3/4 cup desiccated coconut
- 2 tablespoons golden syrup or treacle
- 150g unsalted butter, chopped
- 1/2 teaspoon bicarb soda