I am usually quite good at using up vegetables before they spoil. I wish I could be more like Alex, and plan my weekly meals, but I am much more of a reactionary cook based on what ingredients are present and what inspires me. Let me tell you, this is where Stephanie Alexander’s The Cook’s Companion […]
Tag: vegetables
Vegetarian Tofu Laksa
It’s quite amusing that Alex posted only recently a mouth watering recipe for Pho Bo. I say amusing, because like Alex, Asian cuisine is not my strong suit. I find it difficult to get the balance of flavours quite right, and often I find the list of ingredients daunting. I was browsing my favourite […]
A Tale of Two Kitchens 