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A Tale of Two Kitchens

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Tag: Sultanas

March 6, 2016February 13, 2016T2K

Hot Cross Buns

Searching for the perfect Hot Cross Bun Recipe? Look no further!

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May 13, 2013May 9, 2013T2K

Marmalade Traybake from Mary Berry

A lovely, soft and fluffy traybake, this is more like a sponge cake in a tray than the usual slice. The fruit gives a lovely moisture to the finished product. Despite using the best marmalade available (from my home-made batch no less!), I was unable to taste the marmalade in it at all. Mary Berry warns against […]

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March 29, 2013February 28, 2014T2K

Good Friday breakfast; fresh hot cross buns

What better way to kick off a four-day weekend than with a couple of fresh, home-made hot cross buns and a tea or coffee outside in the sunshine? Plus lashings of butter of course! You can see Mr t2k’s bun is toasted while mine is freshly warm from the oven but not toasted, the soft […]

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October 5, 2012March 23, 2016T2K

Chocolate-Banana Bread from Nigella Lawson

This chocolate-banana bread recipe is simply a chocolate version of Nigella’s banana bread; one of the first recipes I ever posted, or baked for that matter. As promised, I have indeed made it time and time again. Whenever there are ripening bananas in my house, there is bound to be banana bread. Not that you […]

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June 29, 2012February 10, 2015T2K

Oatmeal Cookies from Merle Parrish

I decided to make these biscuits after searching for a good recipe to use up some of the many oats I have leftover from making ANZAC biscuits in April. I love the chewy texture oats give to biscuits and slices and this recipe uses only basic ingredients yet is full of flavour. These are a […]

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