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Tag: stephanie alexander

April 2, 2013February 28, 2014T2K

Hot Cross Bun and Butter Pudding

I know you can’t really have ‘leftover’ hot cross buns; they’re always good toasted and buttered, even a couple days old. But if you can no longer justify eating them for breakfast past Easter Monday, or perhaps if you’re looking for an Easter Sunday dessert that doesn’t involve chocolate, this might be just the thing […]

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April 1, 2013April 2, 2013T2K

Conversations in Vegetables Stock

I am usually quite good at using up vegetables before they spoil. I wish I could be more like Alex, and plan my weekly meals, but I am much more of a reactionary cook based on what ingredients are present and what inspires me. Let me tell you, this is where Stephanie Alexander’s The Cook’s Companion […]

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December 5, 2012February 28, 2014T2K

Orange Cake by Stephanie Alexander

Ever practical, The Cook’s Companion has always been a reliable source of last-minute solutions, both sweet and savoury. In this instance, I needed a simple cake to whip up to form a part of a more elaborate affair for a baby shower cake. This cake fitted the brief perfectly, used only what I had to […]

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September 21, 2011February 11, 2015T2K

Stephanie Alexander’s Middle Eastern Meatballs

With a pack of mince meat in the fridge and a new cookbook in hand, I decided to try out this recipe from Stephanie Alexander’s The Cook’s Companion. We had all the ingredients to hand, excepting the coriander, but a tube of coriander paste in my fridge was a good substitute. For dinner, this was […]

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