On the first Saturday in May, my friend Belinda and I made the small trip up to Clunes in country Victoria. The Clunes Book Town Festival celebrates books, and this year the festival attracted around 30 second hand book stores. As an avid reader and vintage cookbook collector, I was more than a little excited with […]
Tag: mel
Cottage Pie
Winter is fast approaching here in Melbourne. As the temperature drops, the clouds darken and the kitchen becomes a welcome place of comfort and warmth. What better way to feed such desires than a cottage pie? I’ve been making this for many years and have yet to receive any complaints. It’s easy to increase the quantity and freeze the spare pie for […]
Farmers Market Breakfast and Gingerbread Hotcakes at Miss Marmalade
I live in an innercity area of Melbourne. I love the proximity to work, the relaxed culture. In the last 15-20 years it has changed from a largely working class area and has since been embraced by young professionals and students. With the changing demographic, cafes have appeared and I am spoilt for choice. On Sunday morning I was […]
Gateau A L’Orange Et Aux Amandes (Orange and Almond Spongecake)
I recently enjoyed four days off work. On Tuesday, after having lunch in the city with Mum, we wandered in one of the department stores. I say wandered, because I practically dragged mum to the Kitchen Appliances. I could never afford a Kitchen Aid; they are expensive and up until recently I was only casually employed. In the […]
Peach Blossom Cake
This recipe rose to prominence as challenge on the 2011 season of Masterchef Australia. It seemed that the challenge was in it’s simplicity. I was enchanted by the name of the cake. I loved Merle. As her cake was in the oven, she sat down with a cup of tea and started knitting. However, this cake, is a […]
Anzac Biscuits
Anzac Day is commemorated on April 25 each year. I do realise that it is now the end of May. However this were made at the request of my grandmother. She attends a weekly seniors day each Thursday. One of the planned activities was to make these biscuits. She loved them so much, she asked that I make […]
Mexican Lasagna
Once again this recipe was first published by Nigella Lawson in Kitchen. It was always one of those recipes I wasn’t sure if I wanted to try but looked easy enough. I first made this in December. Mum was in hospital and I needed to make dinner for the rest of the week, without any […]
Huguenot Torte (Apple and Pecan Torte)
It’s a Saturday night; I’m at home, I’m baking and I’m preparing blog posts. While some may not publicise this activity on a Saturday night, I am reveling in the peace and quiet. I have the kitchen to myself, Diana Krall is playing and I couldn’t feel more comfortable right now, or with my future […]
Blythe Danner’s Blueberry Muffins
I love muffins. They require very little effort but can be gloriously rewarding. There are so many recipes, endless combinations and it seems everyone has their own little secret. I remember in year eight Home Economics, our teacher said that muffins should only be stirred 6 times. It didn’t matter if it wasn’t mixed completely, but […]
Roast Seafood
I love seafood. Seafood, unfortunately, is expensive which means I don’t cook with it as often as I would like. Once again this recipe is from Nigella Kitchen (18 months later this is still my favourite book). I have wanted to make the roast seafood from the chapter titled ‘Kitchen Comfort’ since I first flicked through the book. While […]