Orange Swiss Roll by Mary Berry

This was an unusual choice of cake for me, mostly because I prefer layered cakes and had also never made any type of rolled cake before. However, I had a dozen eggs to use in 2 days so I thought I would give this recipe a go, as it required nothing more than pantry ingredients….

Marmalade Pudding Cake*

*Or what to do with a jar of marmalade that has no lid. While I like marmalade and I do love Nigella’s Kitchen, I had never been inspired to make this recipe. There still are others that I’m longing to try ahead of this pudding. Our Jams and Preserves Day was a victim of its own success and I…