I know the macron is no longer the height of baking fashion (I always say, once they’ve appeared in “McCafe”, they’re no longer special) but they are always a joy to present and, more importantly, to eat! This macaron recipe I found a few years ago, at the height of macaron fashion, and have made […]
Tag: macarons
Almond Macarons with Caramel Filling
I last made macarons a couple of years ago, when they first rose to wide-spread popularity here in Australia. Along with their popularity, of course, was their notorious reputation as very difficult little treats to create. Creating macarons with ‘feet’, a light crunch and a beautifully chewy centre is a little tricky but the difficulty […]
A Tale of Two Kitchens 