Lime Buttermilk Cake

When you’re given only a few hours notice to whip up a cake for morning tea the following day, it pays to have a few essential ingredients to hand. Or to be creative. I have gotten in the habit, since my move to Brisbane, of scouring fridge and pantry for potential cake ingredients and then…

Green and Gold Olympic Cupcakes

Today is the last day of the XXX Olympiad. I know many cooks have found inspiration in the cuisine of the host nation, England, for their celebratory baking. I have taken a more patriotic approach, though ironically the base recipe comes from Nigella Lawson, one of England’s best loved cooks! These ‘Green and Gold’ cupcakes…