My favourite Lemon Tart comes from a recipe published in The Age many, many years ago. If I had to give it an estimate I would say around 2005. It is the most wonderful tart; light and smooth with a lovely lemon taste.
There is something lovely about baking with lemons in the middle of winter. The aroma not only provides warmth to the kitchen, but the taste provides a little hint of summer and warmer days to come. However, this torte is also extremely comforting with it’s pudding like texture. This recipe was published by Sophie Dahl. It’s summer on a cool winters day….