I am usually quite good at using up vegetables before they spoil. I wish I could be more like Alex, and plan my weekly meals, but I am much more of a reactionary cook based on what ingredients are present and what inspires me. Let me tell you, this is where Stephanie Alexander’s The Cook’s Companion […]
Tag: food
Farmers Market Breakfast and Gingerbread Hotcakes at Miss Marmalade
I live in an innercity area of Melbourne. I love the proximity to work, the relaxed culture. In the last 15-20 years it has changed from a largely working class area and has since been embraced by young professionals and students. With the changing demographic, cafes have appeared and I am spoilt for choice. On Sunday morning I was […]
A Tale of Two Kitchens 