So as it turns out, Christmas, New Years, an interstate trip and moving house in the space of three weeks doesn’t leave much room for blogging – my apologies! But fear not; I’m back (as is Mel with her delicious Venetian Carrot Cake) and baking with a vengeance. These are some little treats I made […]
Tag: Vegetarian
Spanokopita (Spinach and Cheese filo slice)
Growing up, I was often treated to Spanokopita in various forms, as I am lucky enough to have a Greek father. It is often made into individual pastries by talented Aunts who also make their own pastry. Luckily, I find that the flavour is not lessened by using boxed filo pastry! The recipe I am […]
A Tale of Two Kitchens 