Spinach – A Tale of Two Kitchens

April 5, 2021April 5, 2021T2K

Fish Finger Bhorta

As soon as I saw this recipe published in The Guardian last year I knew I wanted to try it. There is something that is visually enchanting about the ruby red slices against the golden yellow of the fish and chips. Credit of this recipe goes to journalist Ash Sarkar’s Twitter, and was recently published […]

November 17, 2011February 11, 2015T2K

Spanokopita (Spinach and Cheese filo slice)

Growing up, I was often treated to Spanokopita in various forms, as I am lucky enough to have a Greek father. It is often made into individual pastries by talented Aunts who also make their own pastry. Luckily, I find that the flavour is not lessened by using boxed filo pastry! The recipe I am […]