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A Tale of Two Kitchens

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Tag: preserving

February 13, 2016February 13, 2016T2K

Apricots, Apricots, Apricots (Part 1)

We’re in the middle of summer here in Melbourne. As I type this, it is a warm and pleasant February Saturday afternoon. February. How is we are already 6 weeks into the new year? I must admit, I feel my year is just beginning. A side effect of my job means January is otherwise occupied […]

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December 23, 2011December 22, 2011T2K

Berry Christmas (and Rhubarb) Jam

This is delicious, and incredibly easy, jam. I’ve made it this year, as I did last year, to include in Christmas hampers for friends and family. Using just 3 (or 4) ingredients it is incredibly quick and, aside from being a great gift idea, it’s also an easy way to use up overripe fruit you […]

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