Cottage Pie

Winter is fast approaching here in Melbourne. As the temperature drops, the clouds darken and the kitchen becomes a welcome place of comfort and warmth. What better way to feed such desires than a cottage pie? I’ve been making this for many years and have yet to receive any complaints. It’s easy to increase the quantity and freeze the spare pie for…

Roast Seafood

I love seafood. Seafood, unfortunately, is expensive which means I don’t cook with it as often as I would like. Once again this recipe is from Nigella Kitchen (18 months later this is still my favourite book). I have wanted to make the roast seafood from the chapter titled ‘Kitchen Comfort’ since I first flicked through the book. While…