Until reading through Mary Berry’s Baking Bible I hadn’t heard of a vacherin but the upon reading this recipe I discovered it was a dessert consisting of crisp meringue discs stacked on top of each other. Having recently enjoyed a coffee flavoured pavlova at a friend’s party, this recipe immediately caught my eye.
Tag: pavlova alternative
Passionfruit Meringue Kisses
So as it turns out, Christmas, New Years, an interstate trip and moving house in the space of three weeks doesn’t leave much room for blogging – my apologies! But fear not; I’m back (as is Mel with her delicious Venetian Carrot Cake) and baking with a vengeance. These are some little treats I made […]
A Tale of Two Kitchens 