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A Tale of Two Kitchens

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Tag: new york times

February 13, 2013February 12, 2013T2K

Blueberry Pie

When I think of pie, I think of America. A few years ago I read ‘American Pie: Slices of Life (and Pie) from America’s Back Roads.’ The book chronicles the authors journey for the perfect pie. While I don’t have the luxury of travelling across America, I think this pie is pretty delicious. The  pastry is […]

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