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Tag: Mary Berry

May 20, 2013May 9, 2013T2K

Apricot fruit loaf cake by Mary Berry

So I’m in a bit of a baking frenzy at the moment, working my way through that ever-growing list of recipes to try (of which many are from Mary Berry). Luckily I can also fundraise for a good cause with the delicious results. Two of my colleagues have paired up with friends to complete the […]

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May 16, 2013May 9, 2013T2K

Date and Walnut Traybake by Mary Berry

Despite the inclusion of dates and walnuts, this traybake does not taste anything like a sticky date pudding. While to some that could be considered a disappointment, it has a rich nutty flavour all it’s own which pairs beautifully with a smooth coffee on a chilly winter morning. The dates give a lovely sweetness and […]

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April 9, 2013February 28, 2014T2K

Fairy Cakes from Mary Berry

These are beautiful little cakes to brighten up a gloomy Monday, such as we’ve just had in Brisbane. Mary claims these are easy enough for children to make and I can easily believe it; I could put them together in my sleep. Aside from their ease, they make a deliciously moist, plainly delicious sponge-style cupcake […]

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February 18, 2013February 12, 2013T2K

Chocolate Ripple Cheesecake

    Christmas always includes two desserts: cheesecake and chocolate ripple. I have been fascinated by this Chocolate Ripple Cheesecake recipe by Mary Berry for it’s combination of two favourite recipes. I decided to use a BBQ with some work colleagues to finally try the recipe. This cake is decadent but delicious. A small piece goes a long way! I’m always […]

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January 29, 2013January 28, 2013T2K

Wimbledon Cake

Hello, faithful reader! Sunday was the conclusion of the Australian Open, and the end of my summer of tennis. With trips to Perth and Sydney, and 12 hour days, I can finally breath a sigh of relief, and more importantly get back into the kitchen! The last month has been a diet of sandwiches, toast, […]

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October 23, 2012February 10, 2015T2K

Apricot and Walnut Sandwich Bars

These bars were one of the recipes I immediately tagged upon first receiving this book (Mary Berry’s Baking Bible), due to the inclusion of apricots (my favourite stone fruit) and the apparent simplicity of the recipe. Although Mary Berry describes these as similar to those you find in a health-food store; due to the enormous […]

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