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A Tale of Two Kitchens

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Tag: italian

Pasta e fagioli
September 30, 2015September 26, 2015T2K

Pasta e fagioli (Pasta and Bean Soup)

Simple and Delicious Soup!

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October 4, 2012September 23, 2012T2K

Spaghetti alla puttanesca

I think I may have mentioned once or twice that I take pasta for granted. It’s something that I know will be served at least once or twice a week in my house. I’m never content with just an ordinary sauce (and it’s a sad, sad day when a store brought pasta sauce makes it into my […]

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September 20, 2012September 19, 2012T2K

Almond Biscotti

  Growing up, Almond Biscotti were always one of those fancy biscuits, which were brought and served on special occasions. Topped with either red or green glacé cherries, it was a biscuit I only really came to appreciate when I was older. They are usually piped using a star nozzzle, but I improvised with a […]

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