On the first Saturday in May, my friend Belinda and I made the small trip up to Clunes in country Victoria. The Clunes Book Town Festival celebrates books, and this year the festival attracted around 30 second hand book stores. As an avid reader and vintage cookbook collector, I was more than a little excited with […]
Or “how to turn a wedge of leftover blue-vein cheese into the most fantastic canapes” Blue-vein cheese is an acquired taste but in our house it is an essential addition to every cheese platter. Having bought this for a lazy, luxury friday night dinner, we found it too much to finish off between the two […]
Growing up, I was often treated to Spanokopita in various forms, as I am lucky enough to have a Greek father. It is often made into individual pastries by talented Aunts who also make their own pastry. Luckily, I find that the flavour is not lessened by using boxed filo pastry! The recipe I am […]
A Tale of Two Kitchens 