One of my very favourite foods I ate while strolling the streets of Paris were crepes, usually filled with Nutella and banana, desiccated coconut or all three together. Soft, warm and filled with melting Nutella, they were the perfect antidote to the chilly June days.This photo is of my Nutella and coconut crêpe (foreground) and […]
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A Tale of Two Kitchens 