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Tag: cream

October 13, 2011October 10, 2011T2K

Jam and Cream Roulade

Today’s post is once again inspired by the Great British Bake Off. Why do I love that show? I think it’s not only because it’s about baking, or that I adore Sue Perkins; it’s that it is such a sharp contrast to Masterchef Australia. Where the contestants in the latter are locked up for 6 months, in the […]

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