It’s Part 2 of my Apricots journey! You may recall from my earlier post I received 6kg of Apricots fresh from my grandmothers tree. I made this delicious Apricot Jam however that only used 1.5kg of the apricots. With 4.5kg to go, I turned to Sally Wise’s A Year in the Bottle . There I found […]
I don’t usually eat sandwiches, but the sight of all that melted cheese and the ingredients list for this recipe in Nigella Express were extremely tempting. I also assumed that the meal as a whole must be a step above the standard grilled cheese (or ‘toastie as it’s more often known in my house) and coleslaw to be worth […]
As promised in my sneak peek, a post about preserving! I spent a very pleasant Saturday afternoon making this delicious Christmas Chutney. I love Christmas time. I think this time of year means different things for different people. For me personally, it’s a hectic time, but it is one filled with love.. For me, I only give […]
A Tale of Two Kitchens 