Apricots, Apricots, Apricots (Part 2)

It’s Part 2 of my Apricots journey! You may recall from my earlier post I received 6kg of Apricots fresh from my grandmothers tree. I made this delicious Apricot Jam  however that only used 1.5kg of the apricots. With 4.5kg to go, I turned to Sally Wise’s A Year in the Bottle  . There I found…

Grilled Cheese and ‘Slaw

I don’t usually eat sandwiches, but the sight of all that melted cheese and the ingredients list  for this recipe in Nigella Express were extremely tempting. I also assumed that the meal as a whole must be a step above the standard grilled cheese (or ‘toastie as it’s more often known in my house) and coleslaw to be worth…

Christmas Chutney

As promised in my sneak peek, a post about preserving! I spent a very pleasant Saturday afternoon making this delicious Christmas Chutney. I love Christmas time. I think this time of year means different things for different people. For me personally, it’s a hectic time, but it is one filled with love.. For me, I only give…