Macaron Caramel au Beurre Sale

I know the macron is no longer the height of baking fashion (I always say, once they’ve appeared in “McCafe”, they’re no longer special) but they are always a joy to present and, more importantly, to eat! This macaron recipe I found a few years ago, at the height of macaron fashion, and have made…

White chocolate and wasabi cupcakes with salted caramel topping

Sometimes curiosity gets the better of me and I have to make something just to see what it tastes like. Some combinations sound so strange on the page that I can’t imagine the flavours together in one dish. So I get out my bowl and spoon and put it together, 100% prepared for the eventuality…

Caramel Pecan Slice

I rarely make a slice (or a bar as they are also known abroad). I’m not sure why that is, as I usually love the result and they are often much easier than they appear. I think it can be traced to a failed attempt at a caramel slice many, many years ago. This slice…