Melting moments were absolutely the defining biscuit of my childhood. For any occasion, a melting moment was always the perfect sweet treat. These are whipped up with ease by my Mum, who is absolutely an expert at recreating this biscuit perfectly every time. While they are undeniably perfection just as they are, I can never resist […]
Tag: cake stall recipe
Frangipane Jam Drops
With a special jar of jam in my fridge (youngberry jam from Bright Berry Farm in Victoria), I was looking for a recipe that would really make the jam the star of the show, or at least allow the flavour to come through and not drown it out under cakes and creams. These frangipane jam […]
A Tale of Two Kitchens 