This is a recipe from the archives, one from a large folder of clippings collected from newspapers and magazines over many years. According to the clipping, it was printed in The Age in 2005. Looking for something different to use up some overripe bananas, I found this recipe easy and delicious, although it did make […]
Tag: bi-carb soda
Warm Salted Pretzels
As it’s that time of year and as I love a themed party, I decided to host an Oktoberfest-themed dinner. Apart from the Lebkuchen I have already posted, I also baked these beautiful pretzels to have with beers before the main event began. There is a micro-brewery and restaurant in Beechworth, Victoria that we used […]
A Tale of Two Kitchens 