A few weeks ago, Alex and I had a rare Sunday afternoon free and we made the most of it by baking together. We made some spiced nuts, as well as a nut loaf, however the hero of the day was without a doubt this Apricot Almond Cake. I loved the idea of this cake, […]
Searching for the perfect Hot Cross Bun Recipe? Look no further!
We’re in the middle of summer here in Melbourne. As I type this, it is a warm and pleasant February Saturday afternoon. February. How is we are already 6 weeks into the new year? I must admit, I feel my year is just beginning. A side effect of my job means January is otherwise occupied […]
So I’m in a bit of a baking frenzy at the moment, working my way through that ever-growing list of recipes to try (of which many are from Mary Berry). Luckily I can also fundraise for a good cause with the delicious results. Two of my colleagues have paired up with friends to complete the […]
Working full time can have its disadvantages, one being I don’t have an afternoon to spend in the kitchen preparing dinner. Therefore, I often look to cook meals that I can prepare in advance. This recipe for African Drumsticks is one of those I turn to. I often prepare the chicken the night before and […]
A Tale of Two Kitchens 