This recipe rose to prominence as challenge on the 2011 season of Masterchef Australia. It seemed that the challenge was in it’s simplicity. I was enchanted by the name of the cake. I loved Merle. As her cake was in the oven, she sat down with a cup of tea and started knitting. However, this cake, is a […]
Until reading through Mary Berry’s Baking Bible I hadn’t heard of a vacherin but the upon reading this recipe I discovered it was a dessert consisting of crisp meringue discs stacked on top of each other. Having recently enjoyed a coffee flavoured pavlova at a friend’s party, this recipe immediately caught my eye.
A Tale of Two Kitchens 