I have always thought choux pastry would be more difficult to make than it actually turned out to be. While the method is a little more involved in that the mixture is essentially cooked on the stove and then again in the oven, anyone who has ever made a bechamel sauce need not fear this delicious pastry. […]
Category: Mel
Chocolate (Vegan) Olive Oil Cake
This cake is delicious. I was expecting a dense cake, and was surprised by its light and fluffy texture. I made this on a lovely lazy Sunday afternoon. When I first leisurely flicked through Nigellissima, I was instantly drawn to this recipe. It reminded me of the Vegan Chocolate Cake I love.If I had to […]
Singin’ Hinny
This may not be the prettiest looking scone around, but its taste more than makes up for its lack of appearance. It’s called a Singin’ Hinny and was published in Mary Berry’s 100 Cakes and Bakes. The Singin’ Hinny is from Northumberland, and is an affectionate name for the way it sings when it’s cooking […]
Zucchini Slice
I have been making this Zucchini Slice for years. I’ve made it countless times, and often can make it from memory. It’s adaptable and can easily suit vegetables you have. It’s also perfect to make the day before and take into work for lunch. I prefer to serve it warm, but it can easily be […]
Herb and Garlic Foccacia
Faithful reader, I have a confession to make. I call myself a baker, but I had never made bread. I had only used yeast on a small handful of occassions to make a sweet dough, and lacked the confidence to bake. Yes, I called myself a baker, yet I hid away from bread. It was […]
Hummus
I enjoy making dips. Often they need little work, are always appreciated by those who devour them. Also quite simply a home-made dip, simply cannot compare to anything purchased at a supermarket. Hummus is so simple, I’ve committed the process to memory. I quickly made this up when baking a herb and garlic foccacia! You may remember Alex, has previously […]
Yoghurt Pot Cake
I do not think it would be a suprise for anyone who reads this blog to discover that I love not only cook books in general, but that I also have a love and respect for Nigella Lawson and her books specifically. It would therefore be logical to presume I was excited for the publication […]
African Drumsticks
Working full time can have its disadvantages, one being I don’t have an afternoon to spend in the kitchen preparing dinner. Therefore, I often look to cook meals that I can prepare in advance. This recipe for African Drumsticks is one of those I turn to. I often prepare the chicken the night before and […]
Spaghetti alla puttanesca
I think I may have mentioned once or twice that I take pasta for granted. It’s something that I know will be served at least once or twice a week in my house. I’m never content with just an ordinary sauce (and it’s a sad, sad day when a store brought pasta sauce makes it into my […]
Caramel Pecan Slice
I rarely make a slice (or a bar as they are also known abroad). I’m not sure why that is, as I usually love the result and they are often much easier than they appear. I think it can be traced to a failed attempt at a caramel slice many, many years ago. This slice […]
A Tale of Two Kitchens 