I know you can’t really have ‘leftover’ hot cross buns; they’re always good toasted and buttered, even a couple days old. But if you can no longer justify eating them for breakfast past Easter Monday, or perhaps if you’re looking for an Easter Sunday dessert that doesn’t involve chocolate, this might be just the thing […]
Category: Recipes
Good Friday breakfast; fresh hot cross buns
What better way to kick off a four-day weekend than with a couple of fresh, home-made hot cross buns and a tea or coffee outside in the sunshine? Plus lashings of butter of course! You can see Mr t2k’s bun is toasted while mine is freshly warm from the oven but not toasted, the soft […]
Jaffa Yo-Yos (choc-orange biscuits)
Melting moments were absolutely the defining biscuit of my childhood. For any occasion, a melting moment was always the perfect sweet treat. These are whipped up with ease by my Mum, who is absolutely an expert at recreating this biscuit perfectly every time. While they are undeniably perfection just as they are, I can never resist […]
Lime Cream Cake
Never one to let anything go to waste, this cake came about from a need to use up a small tub of cream. Although the original cake is a plain vanilla flavour, I had a bag of limes in my fridge and decided the richness of the cream would offset the tart bite of lime […]
Huevos Rancheros (Spanish Eggs)
Again, I can make no claims to the authenticity of this dish but it has been on breakfast café menus around Melbourne for some time now. I’m not sure whether it is traditionally a breakfast or dinner dish, but I made it for dinner this week and it was thoroughly enjoyed. I can see why […]
Thai Chicken Larb
Keeping on the Thai meal theme in our house, I decided to try this recipe from Michelle Bridges. It’s a very simple but flavoursome meal, packed with herbs and spices. As I couldn’t find any lean chicken mince readily available, I blitzed some skinless chicken thighs in my food processor in place of the mince. […]
Frangipane Jam Drops
With a special jar of jam in my fridge (youngberry jam from Bright Berry Farm in Victoria), I was looking for a recipe that would really make the jam the star of the show, or at least allow the flavour to come through and not drown it out under cakes and creams. These frangipane jam […]
Summery cupcakes (blueberry muffins with cream cheese icing)
I made these for a friend’s birthday as a celebration of summer. With the biscuit ‘sand’ and the mini umbrellas, these recall long summer days spent at the beach. The blueberry cupcakes and lemon cream cheese icing pair beautifully together to make a delicious summer treat.
Thai Fish Cakes and Noodle Salad
Lately, in the Brisbane kitchen, our dinner menu has been a little stale so I’ve been trying a few new weeknight meals. While some are not likely to grace our table again, some are absolute winners and this was certainly one of them. Delicious Thai-flavoured fish cakes with a yummy noodle salad were easy to […]
Death by Chocolate Cake from Mary Berry
This cake was one I had my eye on for a while, simply because of the name. But, as the old adage goes, you can’t judge a book by it’s cover and the name turned out to be a little more than the cake could deliver. It’s a good cake and the icing is actually […]
A Tale of Two Kitchens 