Hi, It’s Mel. I find there a few things more comforting than soup. One of my favourite soups would have to be Pumpkin Soup. I could eat bowl after bowl of it and not get tired of it. There is very little that could be better than home-made pumpkin soup. As my sister is not […]
Category: Recipes
American Style Cornbread Muffins
I had a hankering for something savoury after all my cake baking and have recently been reading into American cooking. While I wasn’t inspired by anything in Jamie Oliver’s cook book (Jamie’s America), it did remind me of my Food Safari cook book. These muffins were featured in the USA section and described as “going […]
Store-Cupboard Chocolate-Orange Cake
Last night, spurred on by MasterChef*, but not willing to go to the lengths of a carrot snowman, I decided to make my favourite standby cake – Store Cupboard Chocolate Orange Cake from Nigella Lawson’s Domestic Goddess. This is a recipe for which I always have the ingredients to hand and one I know I […]
Never Fail Cake
It’s Mel again! In honour of Masterchef’s finals week, I decided to finally attempt a recipe my aunt had recommended at Easter – Julie Goodwin’s Never Fail Cake. Julie Goodwin was the inaugural winner of Masterchef Australia in 2009. I would just like to say I dislike the term ‘Never Fail,’ as it leaves so […]
Peanut Butter & Jam Cupcakes
Update: I finally got a chance to re-make these delicious cupcakes and this time I was sure to fill them with jam once they cooled. I also got to garnish them with a darling raspberry jube and they were a great success. I don’t often re-visit cupcake recipes, there are so many to try, but […]
Spiced Honey Cake
A brief introduction is probably in order first. I’m Mel, one of the two kitchens. I live in Melbourne and am currently studying. I have a slight obsession with collecting cook books, and in particular antique/vintage cook books. My passion lies in baking and creating sweets. I find it comforting how effortless it can be […]
A Tale of Two Kitchens 