I had a hankering for something savoury after all my cake baking and have recently been reading into American cooking. While I wasn’t inspired by anything in Jamie Oliver’s cook book (Jamie’s America), it did remind me of my Food Safari cook book. These muffins were featured in the USA section and described as “going […]
Author: T2K
Alex and Mel are very good friends who met in high school and who have been strengthening their friendship ever since; through a mutual love of British comedies, costume dramas, great books and all things food.
This blog is their first project together and seemed a natural extension of their mutual food and baking obsession hobby. It is also a way to maintain a friendship based largely on food discussions over 20 years of friendship.
They hope, one day, to grow this blog into a domination of the food scene in Australia. In the meantime, while sharing all they learn with readers who stop by, domination of their kitchens will do.
Store-Cupboard Chocolate-Orange Cake
Last night, spurred on by MasterChef*, but not willing to go to the lengths of a carrot snowman, I decided to make my favourite standby cake – Store Cupboard Chocolate Orange Cake from Nigella Lawson’s Domestic Goddess. This is a recipe for which I always have the ingredients to hand and one I know I […]
Apple Cinnamon Empanadas
These beauties were the direct result of an empanada maker I won at a Tupperware party. Yes, I’m 24 and I go to Tupperware parties. Willingly. The empanada maker also came with a little recipe brochure, which is where I got the recipe for these empanadas. These were made when I was feeling energetic enough […]
Never Fail Cake
It’s Mel again! In honour of Masterchef’s finals week, I decided to finally attempt a recipe my aunt had recommended at Easter – Julie Goodwin’s Never Fail Cake. Julie Goodwin was the inaugural winner of Masterchef Australia in 2009. I would just like to say I dislike the term ‘Never Fail,’ as it leaves so […]
Peanut Butter & Jam Cupcakes
Update: I finally got a chance to re-make these delicious cupcakes and this time I was sure to fill them with jam once they cooled. I also got to garnish them with a darling raspberry jube and they were a great success. I don’t often re-visit cupcake recipes, there are so many to try, but […]
Spiced Honey Cake
A brief introduction is probably in order first. I’m Mel, one of the two kitchens. I live in Melbourne and am currently studying. I have a slight obsession with collecting cook books, and in particular antique/vintage cook books. My passion lies in baking and creating sweets. I find it comforting how effortless it can be […]
A Tale of Two Kitchens 